Though Florence isnt known for its pizza, this Neapolitan joint – il Pizzaiuolo might be a proof that after all amazing pizza can be made anywhere, or at least anywhere in Italy. and since I never been to Naples yet, it is by far the best pizza I ever had. I went with the Pizza Napoli – combination of anchovies and fresh oregano (which included 2 full fresh leafs) on a thin and edge crusty dough.
for dessert I could not skip the baba au rhum which completed another amazing meal.
Running into this magnificent rainbow while riding my bicyle to red hook to check out anselmo’s coal – fried oven pizza, while the chef is doing some testing seems to be quite a rewarding experience, and a chance to enjoy specially off menu dishes like a fried calamari or an anchovies fried pizza. goes without saying the pizza is classic superb.
Being apart of a project in another office always brings interesting questions of the dinning habits in the office, specially when working late and weekend I feel that there is an opportunity for true flavors to get discovered in the work mix, Portland not that different from NY in many way in that, you can very much expect the same things, perhaps only a bit earlier during the day and with quite less of a variety though without compromising on the quality side.
from whole foods sandwiches on west coast focaccia bread, which I would not call focaccia but for some reason it goes by this name.
the classic late night take a way sushi.
Blue Cheese Burger and french fries.
and finally the ultimate office food – Pizza.
Coming back from the Great Greenpoint Mac off, where we only had a chance to enjoy the Blue Point Toasted Lager, since I had to document the arrest of a fellow unicyclist for riding his wheal on the subway platform, the same crime which I got a $20 fine last October, for your information fellow cyclist my case was dismissed for a reason which is not available to the public, not sure why the judge hadn’t choose to publish the truth on this.