In the middle of Florence market where you can find the best Prosciutto or Balsamic Vinegar De Modena, next to the fresh cut of Chianina or even just a simple rabbit for dinner.
but for the real slow-quick deal you would have to stand in this line at Nerbone.
a place where traditional tuscan workers food is served for the people who comes to the market, prices are very cheap and the food is very Tuscan and basic, but goes without saying fresh and delicious.
not that you should skip any of the beef stews or pasta dishes
but the sandwiches are the real reason you would be here, the selection only has 2 of them to offer, one smoked and one braised beef, booth quickly dipped in their cooking liquids and served on a fresh bread, with almost nothing next to it, sound too simple, but for some reason it doesn’t seems to need anything else. perhaps a quick glass of wine to wash it off.