08

10

2009

Sarah Bulgarian Restaurant

Colin

Posted in % Daily Value *
Tags % Daily Value *
Eggplant10%
Israel10%
Jaffa10%
Kashkaval Pane10%
Kebab10%
Kiopoolu10%
Lamb10%
Lyutenitsa10%
Roasted Pepper10%
Tel-Aviv10%

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher on lower depanding on your calorie needs

Traditional Bulgarian spot on the border between Tel-Aviv and Jaffa, serving an older generation of Bulgarian immigrant and other foodies who crave a different flavor.

Kiopoolu

Kiopoolu

Lyutenitsa

Lyutenitsa

for appetizers we had the Kiopoolu – a Bulgarian eggplant salad and the Lyutenitsa which is a roasted pepper dip (at first this seems to be quite sweet for me, but than I understood how well it goes with the Kebab)

Kashkaval Pane

Kashkaval Pane

than we had the Kashkaval Pane – peeled pepper stuffed with cheese, covered with bread crumb and lightly fried.

Lamb Stew

Lamb Stew

For main courses we shared a Bulgarian lamb stew, which with the right presentation could have been a complete fine dinning experience by itself, but the chef had no idea how good it is and served it “casalinga” style.

Bulgerian Kebab

Bulgerian Kebab

followed by the Bulgarian kebab.

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