02

08

2009

Tuna Tartare

Colin

Posted in % Daily Value *
Tags % Daily Value *
Blue Moon Fish33%
Fennel33%
Tuna Tartare33%

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher on lower depanding on your calorie needs

Tuna Tartare with Shaved Fennel Salad

Tuna Tartare with Shaved Fennel Salad

I always wanted to make tuna tartare and never realized how easy this recipe is. all it takes is super fresh tuna. so this weekend on the way back from running in the park I stopped by the Blue Moon Fish stand in the farmers market. when I got there it seems they only got left on piece of tuna chunk rather than a stake, which is perfect for tuna tartare.

Ingredients:
3/4 lbs fresh tuna.
Juice from 2 limes.
Zest from one lime
2 jalapeno peppers (thinly sliced)
1 tbsp freshly ground ginger
1 tsp wasabi powder
1/4 cup minced scallion
1 hass avocado (sliced into small cubes)
4 tbsp Olive Oil
Sea salt

Method:
1. Slice the tuna to thin slices and than small cubes.
2. mix all the ingredients in a bowl and carefully add the tuna.
3. let sit for an hour before serving (this would allow the lime juice to cook the tuna)
4. serve with shaved fennel salad on top.

Comments

Shaved Fennel Salad | The Kitchen Files


[…] % Daily Value * Perfect summer salad, special for topping dishes like this tuna tartare. […]




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